Lunch Menu
Lunch Menu
Salads:
The Vineyard Signature Caesar Salad: romaine, toasted garlic croutons, shaved pecorino cheese, white anchovies, and a pecorino crisp………$8.50
Spinach Sensation: baby spinach, mandarin oranges, vidalia onions, toasted almonds, sliced gala apples, finished with a poppy seed dressing………$8.50
De-constructed Strawberry Fields Salad: arugula, sliced strawberries, mandarin oranges, gorgonzola, toasted caramelized almonds with a strawberry citrus vinaigrette………$9
Beet and Goat Cheese Salad: mixed greens, chopped walnuts, with a rosemary chive vinaigrette………$9
Pear and Grape Salad: spinach, candied almonds, red onions, and pecorino cheese with a maple-balsamic vinaigrette………$8.50
Add shrimp……..$6 Add chicken……..$5 Add Salmon………$6
Specialty Rustic Flatbreads (also available vegetarian)
Moroccan Flatbread: topped with your choice of spicy Moroccan shrimp, (or spicy Moroccan grilled chicken), shaved fennel, roasted piquillo peppers, fontinella cheese, and Moroccan pesto crème….……..$9.50
Cajun Flatbread: topped with cajun dusted grilled chicken, (or smoked chorizo sausage), shaved asparagus, aged gouda cheese, and chipotle aioli………..$9.50
Olive Tapenade Flatbread: topped with black olive tapenade and tuscan herb grilled chicken, fire-roasted red peppers, provolone cheese, finished with a creamy pesto drizzle….……..$9.50
Chorizo Flatbread: topped with chorizo sausage, caramelized onions, sautéed balsamic-marinated mushrooms, garlic, basil, and provolone cheese………$9.50
Proscuitto Flatbread: topped with proscuitto, fig preserve, and fontinella cheese, garnished with red onion, arugula and a reduced balsamic drizzle………$9.50
Vegetarian Flatbread: topped with lima bean hummus, roasted asparagus, caramelized onions and brie………$9.50
Apple Chicken Sausage Flatbread: sauteed spinach, apple chicken sausage, provolone/mozzarella cheese, finished with a pecorino and thyme topping………$9.50
Sandwiches:
The Toscana: sopressata, capicolla, genoa salami, and havarti, lettuce and onion, lightly coated with vinegar and olive oil on ciabatta………$9
Roasted Turkey Breast: with cheddar cheese and a cranberry spread on baguette………$8
Roasted Turkey Breast: with bacon, roasted red peppers, havarti cheese, and romaine with chipotle aioli on baguette………$8.50
The Vineyard Slow Roasted Chicken Salad: rotisserie chicken, blended with grapes, celery, and tarragon-mayonnaise, on croissant………$8.50
Grilled Salmon Sandwich: salmon, with a caper, red onion and cream cheese spread, white wine/lemon buerre blanc sauce finished with a touch of dill on focaccia………$11
Ham and Swiss Cheese: with granny smith apples, honey dijon mustard on pecorino focaccia, (served warm)………$8
Roasted portobello mushroom and fresh goat cheese, piquillo peppers and pesto, on focaccia………$9
Pastrami and Swiss Cheese: with dijon mustard on marbled rye (served warm)………$9
Broccoli Cheddar Quiche………$8.50