Lunch Menu

Salads:

The Vineyard Signature Caesar Salad: romaine, toasted garlic croutons, shaved pecorino cheese, white anchovies, and a pecorino crisp………$8.50

Spinach Sensation: baby spinach, mandarin oranges, vidalia onions, toasted almonds, sliced gala apples, finished with a poppy seed dressing………$8.50

De-constructed Strawberry Fields Salad: arugula, sliced strawberries, mandarin oranges, gorgonzola, toasted caramelized almonds with a strawberry citrus vinaigrette………$9

Beet and Goat Cheese Salad: mixed greens, chopped walnuts, with a rosemary chive vinaigrette………$9

Pear and Grape Salad: spinach, candied almonds, red onions, and pecorino cheese with a maple-balsamic vinaigrette………$8.50

Add shrimp……..$6        Add chicken……..$5       Add Salmon………$6

Specialty Rustic Flatbreads (also available vegetarian)

Moroccan Flatbread: topped with your choice of spicy Moroccan shrimp, (or spicy Moroccan grilled chicken), shaved fennel, roasted piquillo peppers, fontinella cheese, and Moroccan pesto crème….……..$9.50

Cajun Flatbread: topped with cajun dusted grilled chicken, (or smoked chorizo sausage), shaved asparagus, aged gouda cheese, and chipotle aioli………..$9.50

Olive Tapenade Flatbread: topped with black olive tapenade and tuscan herb grilled chicken, fire-roasted red peppers, provolone cheese, finished with a creamy pesto drizzle….……..$9.50

Chorizo Flatbread: topped with chorizo sausage, caramelized onions, sautéed balsamic-marinated mushrooms, garlic, basil, and provolone cheese………$9.50

Proscuitto Flatbread: topped with proscuitto, fig preserve, and fontinella cheese, garnished with red onion, arugula and a reduced balsamic drizzle………$9.50

Vegetarian Flatbread: topped with lima bean hummus, roasted asparagus, caramelized onions and brie………$9.50

Apple Chicken Sausage Flatbread: sauteed spinach, apple chicken sausage, provolone/mozzarella cheese, finished with a pecorino and  thyme topping………$9.50

 Sandwiches:

The Toscana: sopressata, capicolla, genoa salami, and havarti, lettuce and onion, lightly coated with vinegar and olive oil on ciabatta………$9

Roasted Turkey Breast: with cheddar cheese and a cranberry spread on baguette………$8

Roasted Turkey Breast: with bacon, roasted red peppers, havarti cheese, and romaine with chipotle aioli on baguette………$8.50

The Vineyard Slow Roasted Chicken Salad: rotisserie chicken, blended with grapes, celery, and tarragon-mayonnaise, on croissant………$8.50

Grilled Salmon Sandwich: salmon, with a caper, red onion and cream cheese spread, white wine/lemon buerre blanc sauce finished with a touch of dill on focaccia………$11

Ham and Swiss Cheese: with granny smith apples, honey dijon mustard on pecorino focaccia, (served warm)………$8

Roasted portobello mushroom and fresh goat cheese, piquillo peppers and pesto, on focaccia………$9

Pastrami and Swiss Cheese: with dijon mustard on marbled rye (served warm)………$9

Broccoli Cheddar Quiche………$8.50