Evening Menu

Salads:

The Vineyard Signature Caesar Salad: romaine, toasted garlic croutons, shaved pecorino cheese, white anchovies, and a pecorino crisp………$8.50

Spinach Sensation: baby spinach, mandarin oranges, vidalia onions, toasted almonds, sliced gala apples, finished with a poppy seed dressing………$8.50

De-constructed Strawberry Fields Salad: arugula, sliced strawberries, mandarin oranges, gorgonzola, toasted caramelized almonds with a strawberry citrus vinaigrette………$9

Beet and Goat Cheese Salad: mixed greens, chopped walnuts, with a rosemary chive vinaigrette………$9

Pear and Grape Salad: spinach, candied almonds, red onions, and pecorino cheese with a maple-balsamic vinaigrette………$8.50

Add shrimp……..$6        Add chicken……..$5       Add Salmon………$6

Specialty Rustic Flatbreads (also available vegetarian)

Moroccan Flatbread: topped with your choice of spicy Moroccan shrimp, (or spicy Moroccan grilled chicken), shaved fennel, roasted piquillo peppers, fontinella cheese, and Moroccan pesto crème….……..$9.50

Cajun Flatbread: topped with cajun dusted grilled chicken, (or smoked chorizo sausage), shaved asparagus, aged gouda cheese, and chipotle aioli………..$9.50

Olive Tapenade Flatbread: topped with black olive tapenade and tuscan herb grilled chicken, fire-roasted red peppers, provolone cheese, finished with a creamy pesto drizzle….……..$9.50

Chorizo Flatbread: topped with chorizo sausage, caramelized onions, sautéed balsamic-marinated mushrooms, garlic, basil, and provolone cheese………$9.50

Proscuitto Flatbread: topped with proscuitto, fig preserve, and fontinella cheese, garnished with red onion, arugula and a reduced balsamic drizzle………$9.50

Vegetarian Flatbread: topped with lima bean hummus, roasted asparagus, caramelized onions and brie………$9.50

Apple Chicken Sausage Flatbread: sauteed spinach, apple chicken sausage, provolone/mozzarella cheese, finished with a pecorino and  thyme topping………$9.50

Specialty Plates:

Mushroom Gruyere Cheese Tart: roasted portobello and button mushrooms, caramelized garlic and onions, ricotta cheese in a buttery-flakey puff pastry ………$9.50

Tuna Tartare: capers and light wasabi sauce, avocado, toasted pecorino pita, topped with mango sorbet………$12

Shrimp Crostini: roasted shrimp topped with an olive tapenade salsa and lemon-tarragon drizzle on toasted baguette………$9.50

Antipasti: genoa salami, capicolla and sopressata hams, pecorino and mozzarella cheeses, roasted red peppers, nicoise olives, marinated-baked eggplant, and three-cheese stuffed mushrooms………………..$12

Baked Brie on mixed-berry coulis with toasted almonds………………………$8.50

Brussel Sprout Bruschetta: sautéed onions, proscuitto, with cheddar cheese on toasted baguette………$8.50

Seared Herb Encrusted Ahi Tuna: served on a bed of rice pilaf with pineapple, and raisins and finished with wasabi crème………$12

Broccoli Cheddar Quiche………$8.50

House Specialties:

French Cut Pork Shanks: brown sugar and chili rub, topped with cranberry glaze, served with wilted spinach, swiss chard, and rosemary apples………$14

Salmon Wellington: salmon filet with capers, onions and cream cheese wrapped in pastry, baked to a golden tan, and topped with a lemon/dill, white wine burre blanc sauce………$14

Chicken Paupiette: lightly breaded chicken rolled and stuffed with Italian capicolla ham, portabello mushrooms, spinach and fontinella cheese, finished in a white wine butter reduction sauce………$12

Pate: served with toasted baguette crostini and accompaniments

                Choice of any 3………$12                    Our pate is specially made for The Vineyard Wine Bar and air freighted to us.

                Please ask your server for today’s featured pate menu

Artisan Cheeses and Cured Meats: served with toasted baguette crostini

                Choice of any 3………$10                                    Choice of any 5………$16

                Please ask your server for today’s featured cheese and cured meat menu