Salads:

Arugula: walnuts, pears, gorgonzola, and raspberry vinaigrette………$8

The Vineyard Signature Caesar Salad: romaine, toasted garlic croutons, shaved pecorino cheese, white anchovies, pecorino crisp………$8

Spinach Sensation: baby spinach, mandarin oranges, vidalia onions, toasted almonds, sliced gala apples, tossed with a poppy seed vinaigrette………$8

De-constructed Strawberry Fields Salad: arugula, sliced strawberries, mandarin oranges, gorgonzola, toasted caramelized almonds with a strawberry citrus vinaigrette………$9

Fresh Berry Salad: sliced strawberries, blueberries, raspberries, and blackberries over seasonal spring mix with a sweet crème dressing………$9

Add shrimp……..$5        Add chicken……..$4      

Add Salmon………$5       Add Smoked Salmon………$6

Specialty Plates:

Caprese: sliced local tomatoes, garden grown basil, and fresh mozzarella, enhanced with our balsamic reduction and house-designed-infused-oils, and drizzled with extra virgin olive oil………$8

Provincial:  A medley of marinated nicoise olives, mushrooms, artichoke hearts, and mozzarella in herbs de provence and olive oil………………$8

Antipasti: Genoa salami, capicola and soppressata hams, provolone and mozzarella cheeses, olives, artichoke hearts and roasted peppers, drizzled with extra virgin olive oil……………………..$12

Smoked Salmon: Thinly sliced layers of smoked salmon with capers, shaved onions, and a horseradish crème with toast points……………$10

Baked Brie with toasted almonds, mixed-berry coulis………………………$8

The Vineyard Brushcetta: roasted garlic, extra virgin olive oil, and gorgonzola on toasted bruschetta………$7

Cajun Spiced Shrimp Salad, baked crostini……………$8

Roasted Garlic Hummus: topped with diced tomatoes and pita chips………$7

Broccoli Quiche………$8

Procuitto wrapped asparagus drizzled with balsamic vinegar………$8  

 Specialty Flatbreads: (also available vegetarian)

Rustic Flatbread topped with your choice of spicy Moroccan shrimp, (or spicy Moroccan grilled chicken), shaved fennel, roasted piquillo peppers, fontinella cheese, and Moroccan pesto crème….……..$9

Rustic Flatbread topped with cajun dusted grilled chicken, shaved asparagus, aged gouda cheese, and chipotle aioli………..$9

Rustic Flatbread topped with black olive tapenade and tuscan herbed grilled chicken, fire-roasted red peppers, provolone cheese, finished with a creamy pesto drizzle….……..$9

Rustic Flatbread topped with chorizo sausage, caramelized onions, sautéed balsamic-marinated mushrooms, garlic, basil, and provolone cheese………$9

Rustic Flatbread topped with horseradish crème, smoked salmon, capers, onions, and fresh dill………$9

Pate: served with toasted Baguette Crostini 

Choice of any 3………$12

Our pate is specially made for The Vineyard Wine Bar and air freighted to us.

Please ask your server for today’s featured pate menu

 Artisanal Cheeses: served with toasted Baguette Crostini

                Choice of any 3………$9

                Choice of any 5………$15

Please ask your server for today’s featured cheese menu

 Dessert:

Chocolate Molten Lava Cake………$8

Summerberry Stack………$8

Raspberry Brulee Cheese Cake………$8.50

Key Lime Pie………$7.50

Italian Lemon “Cooler” Cake………$7.50

Our Signature Strawberry/Raspberry Shortcake………$8.50

Walnuts and Gorgonzola (try it with a glass of Port)……… $6

Ask about our daily Lunch and Evening Features

Give us your email address and get invited to upcoming wine education seminars, “invitation only” wine tasting events, “meet the winemaker” events, “bottle signings”, “wine dinners”, and other “fun” wine related events.